Sajway, a delightful culinary gem in the heart of Abu Dhabi, offers a taste of Jordanian tradition with an excellent presentation of mansaf. This Jordanian dish, known for its rich flavor and cultural significance, is expertly prepared at Sajway to transport diners to the vibrant streets of Jordan. Mansaf, often considered the national dish of Jordan, consists of tender lamb cooked to perfection and layered over a bed of fragrant rice. Sajway's presentation reflects the authenticity and attention to detail that define this beloved dish. Sajway takes pride in sourcing high-quality ingredients, ensuring that every bite delivers an authentic taste of Jordan. The dish is generously garnished with almonds and pine nuts, which adds a delightful crunch and nutty flavor to the overall culinary experience. Whether you are a connoisseur of Middle Eastern cuisine or a discoverer of Jordanian Mansaf (المنسف الاردني) for the first time, Sajway in Abu Dhabi promises an unforgettable culinary journey. Savor the authentic flavors of Mansaf, enjoy warm hospitality, and embrace the cultural richness that defines this unique dining destination in the heart of the UAE capital.